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Philippine Cold Chain Project


The Philippine Cold Chain Project (PCCP) is a four (4) year project funded by the United States Department of Agriculture (USDA) Food for Progress program which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors.


Implemented by Winrock International Institute for Agricultural Development (WI), PCCP is operating in 260 barangays of the Caraga region which is located in the northeastern part of Mindanao.


Surigao City Pork Vendor Laud PCCP efforts


SURIGAO CITY, APRIL 17, 2015 - The public market pork vendor of this city expressed appreciation over the efforts of the Philippine Cold Chain Project (PCCP) to help address the shortage of supply of quality hogs from the local producers.


PCCP brings Caraga's Best to International Food Show


In support of expanding trade of agricultural products, the Philippine Cold Chain Project (PCCP) will be bringing Caraga’s Best to the International Food Exhibit (IFEX) on May 21-24, 2015 at the SMX Convention Center, Mall of Asia Complex, Pasay City.


Cold Chain Logistics is heating up in the Philippines


Fresh fruit from the Philippines? Perishables have always presented supply chain challenges. But great potential. Here's what's hot about the cold chain.


2018 - 2019 CCAP Board of Directors


Congratulations to the 2018 - 2019 Cold Chain Association of the Philippines Officers and Directors.