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Philippine Cold Chain Project

The Philippine Cold Chain Project (PCCP) is a four (4) year project funded by the United States Department of Agriculture (USDA) Food for Progress program which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors.

Implemented by Winrock International Institute for Agricultural Development (WI), PCCP is operating in 260 barangays of the Caraga region which is located in the northeastern part of Mindanao.

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Surigao City Pork Vendor Laud PCCP efforts

SURIGAO CITY, APRIL 17, 2015 - The public market pork vendors of this city expressed appreciation over the efforts of the Philippine Cold Chain Project (PCCP) to help address the shortage of supply of quality hogs from the local producers.

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PCCP brings Caraga's Best to International Food Show

In support of expanding trade of agricultural products, the Philippine Cold Chain Project (PCCP) will be bringing Caraga’s Best to the International Food Exhibit (IFEX) on May 21-24, 2015 at the SMX Convention Center, Mall of Asia Complex, Pasay City.

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